Enfrijoladas are classic Mexican comfort food. Corn tortillas are coated in a black bean puree, filled with cheese and baked. Typically, the meal was made with leftover corn tortillas and beans. What a great use for leftovers and delicious way to get all the health benefits of black beans!
This easy enfrijoladas recipe has minimal prep and bakes in less than 10 minutes. You can use cooked dry black beans or canned black beans. Just be sure to rinse and drain canned black beans well. Add seasoned ground beef or chorizo for a heartier meal.
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 to 4

For Serving
Here’s how to make it: 
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