Enfrijoladas are classic Mexican comfort food. Corn tortillas are coated in a black bean puree, filled with cheese and baked. Typically, the meal was made with leftover corn tortillas and beans. What a great use for leftovers and delicious way to get all the health benefits of black beans!
This easy enfrijoladas recipe has minimal prep and bakes in less than 10 minutes. You can use cooked dry black beans or canned black beans. Just be sure to rinse and drain canned black beans well. Add seasoned ground beef or chorizo for a heartier meal.
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 to 4

For Serving
Here’s how to make it: 
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Here’s how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.
Related Products on Amazon We Think You May Like:
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.


Shop Sephari