A promotional photo of Taco Bell’s enchirito and double decker taco. In October, the Mexican fast-food chain ran a promotion asking fans which food they would bring back.
Perhaps inspired by the success of Mexican Pizza, Taco Bell is reviving another menu item that went the way of the Dodo back in 2013.
In October, the Mexican fast-food chain left it up to fans to decide which classic food deserved a comeback: The Double Decker Taco or the Enchirito.
Team Enchirito won out. The restaurant’s take on an enchilada is a soft flour tortilla with seasoned beef, beans and diced onions. All of it is smothered by red sauce and melted shredded cheddar cheese.
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Customers can grab it starting today all the through the end of the month while supplies last.
John-Henry Perera is a food writer for the Houston Chronicle. JP has been with the paper for close to 10 years and is responsible for trending and buzzy food coverage, including guides and other fun things.
Prior to joining the Features desk, he was the social media lead for HoustonChronicle.com and homepage producer for Chron.com.
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